- 2 oz Dark Chocolate Baking Bar
- 2 sticks of butter
- 3 Eggs
- 1 tsp Vanilla
- 2 cups Almond Flour
- 1/2 cup Sweetener
- 1/4 cup Cocoa Powder
- 1 tsp Baking powder
- 1/2 tsp Salt
- Preheat the oven to 350 degrees F.
- Melt the chocolate in a saucepan. Let cool.
- Combine the butter and sweetener with a mixer on low. Slowly add in the chocolate. Add in eggs, one at a time. Add the vanilla.
- In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir to combine.
- Add the wet ingredients into the dry ingredients. Combine until incorporated. Line a baking sheet with parchment paper.
- Using a small scoop, scoop cookie dough onto the baking sheet, about 2 inches apart.
- Bake for 10-12 minutes.
- Remove from oven and cool on a cooling rack.
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