![\"Keto](\"https:\/\/www.eatinglove.org\/blog\/wp-content\/uploads\/2021\/09\/ketobrowniecookies.jpeg\")
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Ingredients<\/strong><\/p>\n – 2 oz Dark Chocolate Baking Bar<\/p>\n – 2 sticks of butter<\/p>\n – 3 Eggs <\/p>\n – 1 tsp Vanilla <\/p>\n – 2 cups Almond Flour<\/p>\n – 1\/2 cup Sweetener<\/p>\n – 1\/4 cup Cocoa Powder<\/p>\n – 1 tsp Baking powder<\/p>\n – 1\/2 tsp Salt<\/p>\n Instructions<\/strong><\/p>\n – Preheat the oven to 350 degrees F. Enjoy<\/p>\n – EatingLove<\/p>\n …<\/p>\n","protected":false},"excerpt":{"rendered":" … Keto Brownie Cookies … Ingredients – 2 oz Dark Chocolate Baking Bar – 2 sticks of butter – 3 Eggs – 1 tsp Vanilla – 2 cups Almond Flour – 1\/2 cup Sweetener – 1\/4 cup Cocoa Powder – 1 tsp Baking powder – 1\/2 tsp Salt Instructions – Preheat the oven to 350 degrees F. – Melt the chocolate in a saucepan. Let cool. – Combine the butter and sweetener with a mixer on low. Slowly add in the chocolate. Add in eggs, one at a time. Add the vanilla. – In a separate bowl, combine the almond <\/p>\n","protected":false},"author":1,"featured_media":2139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/posts\/2138"}],"collection":[{"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/comments?post=2138"}],"version-history":[{"count":1,"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/posts\/2138\/revisions"}],"predecessor-version":[{"id":2140,"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/posts\/2138\/revisions\/2140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/media\/2139"}],"wp:attachment":[{"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/media?parent=2138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/categories?post=2138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatinglove.org\/blog\/wp-json\/wp\/v2\/tags?post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Melt the chocolate in a saucepan. Let cool.
\n– Combine the butter and sweetener with a mixer on low. Slowly add in the chocolate. Add in eggs, one at a time. Add the vanilla.
\n– In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir to combine.
\n– Add the wet ingredients into the dry ingredients. Combine until incorporated. Line a baking sheet with parchment paper.
\n– Using a small scoop, scoop cookie dough onto the baking sheet, about 2 inches apart.
\n– Bake for 10-12 minutes.
\n– Remove from oven and cool on a cooling rack. <\/p>\n